![]() Botulism is a rare but dangerous foodborne illnessīotulism is a rare illness, with only 10 to 25 cases recorded a year in France, according to a 2020 review. The couple were eventually both diagnosed with botulism. Within 24 hours, he was taken to hospital and put on a ventilator. He very quickly became unable to speak intelligibly or drink water because his mouth was so dry, and Benner thought he was having a stroke. Those conditions are more likely in improperly preserved, canned, or fermented foods.įrance's publish health agency said in a statement on Friday that the outbreak was caused by jars of sardines preserved in oil by the Tchin Tchin Wine Bar in the popular foodie tourist destination of Bordeaux, which were served between September 4 and September 10. However, in the right conditions, they can produce "one of the most lethal toxins known," according to the Centers for Disease Control and Prevention. The bacteria exist naturally in a lot of places but don't always make people sick. It often indicates a user profile.Ī man from California vacationing in France is on a ventilator after he and his partner developed botulism from eating improperly preserved sardines at a restaurant, in an outbreak that has killed one woman and hospitalized over a dozen others.īotulism is caused by a toxin made by Clostridium botulinum bacteria, which attacks the nerves and causes difficulty breathing and muscle paralysis, and can lead to death if it isn't diagnosed and treated with an antitoxin quickly.
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